Photo Courtesy of Karola G via Pexels
As the autumn leaves fall, and red, yellow, and orange vibrant colors cover the streets, the clock has officially turned to fall. With fall coming, Thanksgiving is right there by its side, and with Thanksgiving comes delicious food. Here are ten savory foods, ranging from main dishes to dessert, that will have the table buzzing.
- Honey-Glazed Ham (Main dish) – oven-baked ham coated in honey glaze that caramelizes while roasting
- Stuffed Acorn Squash (Main dish) – Roasted acorn squash halves filled with a mixture like rice, sausage, veggies, or herbs
- Garlic Butter Roast Chicken (Main dish) – A whole chicken seasoned with herbs and roasted in rich garlic butter until golden and full of flavor
- Baked Mac & Cheese (Side dish) – creamy macaroni covered in a cheesy sauce and baked until bubbly with a golden crust on top
- Corn Bread Stuffing (Side dish) – Mix of crumbled cornbread, herbs, onions, and celery baked together
- Sweet Potato Casserole (Side dish) – Mashed sweet potatoes baked with warm spices and topped with marshmallows or a pecan topping
- Apple Crisp (Dessert) – Cinnamon-spiced apples baked in a flaky pie crust
- Cinnamon Roll Bread Pudding (Dessert) – a soft bread baked in a sweet custard with cinnamon and most often, topped with icing
- Pumpkin Pie (Dessert) – Spiced pumpkin filling baked in a pie crust or tins
- Mini Cheesecakes (Dessert) – creamy cheesecakes baked in small cups or tins, finished off with either fruit, chocolate, or whipped cream
